Is your DOSA not turning BROWN?
Are you struggling to make a perfect crisp-brown Dosa at home? Well, don’t worry! A little creativity and a sprinkle of love can be your secret weapon to bring out that recipe you’ve jotted down on some frayed page. Now you are desperate to know that magic ingredient that can make Dosa look browner 🙂
The secret ingredient is…. “SUGAR”
Add a pinch of sugar to the batter! And see the magic happen! With this secret trick, you don’t have to worry too much about the batter proportion and consistency.
Bon appetite.!!,
