Food
Food

DON’T WE ALL LOVE GUMMIES?

Yes, yes, yes! Made with real fruit delivering the real taste the whole family loves. Who wouldn’t wanna have them? Aaah!! Everything fruity and tasty! Founded by directors Ghanshyam Lukhi and Ashok Lukhi in the year 1999, Tapi Foods, India’s first Solar Food Processing Industry is engaged in manufacturing, supplying and exporting distinct and delicious […]

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Food

Spread Love on bread!

What’s not to love about a jar filled with chocolate and nuts that instantly elevates anything, from your bad mood to bland food! You know what we are talking about! Yes, NUTELLA. The go-to food for many of us and even better is the homemade hazelnut spread that you can have without worrying about the […]

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Food

Khakhra-A National Snack Yay or Nay?

Can the khakhras take on biscuits and become a national snack? That is what SHANTA G’s team’s idea is! To make ‘KHAKHRA’ the national snack of India as it represents flavours of the entire country (India) as khakhra’s flavours.   From being a light snack made from leftover chapatis, khakhras turned into popular snacks that […]

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Deconstructing diabetes with Shweta Garodia
Food Health

Deconstructing Diabetes with Nutritionist Shweta Garodia

What Is Diabetic Neuropathy? Welcome to the second part of our Deconstructing Diabetes series – with Shweta Garodia. If your diabetes is not controlled, it may damage the nerves in your legs and feet. This, in turn, affects our sensory system and prevents us from feeling warmth, cold or pain in our feet. This lack […]

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Food

Kitchen tips – How To Reduce Excess Selt In Curries

If you are new to cooking, then there are high chance that you might get the measurements wrong sometimes. And in that process, most of us usually add extra salt to our food. So if you are looking for a way to neutralize that extra salt, you can either add milk or malai to it […]

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Food

KHAKHRA: A HEALTHY INDIAN SNACK

Surat-based Khakhra Company, SHANTA G is founded by Hiren Khakhrawala in 2010, an entrepreneur who transformed khakhras into a versatile food option and a delicacy sought after by the masses. It’s a must-have even in survival packs when travelling overseas. Now how is eating khakhra healthy? “As it is baked and not fried, it makes […]

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Food

Kitchen tips – If your curry or dal has become salty by mistake

If your curry or dal has become salty by mistake then do not throw it away. Just add peeled and diced half-raw potato in it and boil for 5 minutes and discard the potato. Potato absorbs the extra salt. Ushma Desai chef

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Food

SNACKING INDUSTRY IS GROWING AND HOW!!!

Snacks in India hold a value beyond a mere survival necessity. Indian snacks are a big hit these days. They not just quench your hunger but also curb your desire for more food. When it comes to Indian snacks, KHAKHRA is an ideal choice. Famous in the Gujarati cuisine of Western India, it is a […]

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Food

Is your DOSA not turning BROWN?

Is your DOSA not turning BROWN? Are you struggling to make a perfect crisp-brown Dosa at home? Well, don’t worry! A little creativity and a sprinkle of love can be your secret weapon to bring out that recipe you’ve jotted down on some frayed page. Now you are desperate to know that magic ingredient that […]

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