In the wake of the pandemic, ‘IMMUNITY’ has become the new buzzword. Undoubtedly, a strong immune system is essential to fight any virus that tries to invade the body. Water, being the most vital component that makes up 60% of a human adult body is paid less attention when people lack awareness of the fact that the water they drink daily is not fit for consumption. Kangen water has risen in popularity as the safest drinking water nowadays. Let’s find out why.
Kangen Water: It has a pH value of 8 to 9.5. It can filter your tap to one of the five different pHs ranging from acidic to alkaline. It is sweeter in taste and easily absorbed by the body which helps stay hydrated for a long time. It has multipurpose use for drinking, cleaning, food preparation, beauty care, etc.
RO Water: It has a pH value of 7. It can lower the pH value making the water acidic and corrosive. It is bitter in taste which is hard for the body to absorb. It is not as multi-useful as Kangen water. Now you know which water is the best fit for you!!!
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