Food

Kitchen Tips

RECIPE

Stuffed multigrain bhakri

For Bhakri dough:
whole wheat flour 1 cup + jowar flour
1/4th cup + ragi flour 1/4 th cup.
Mix 1 cup curd in this and make a dough.
Make 2 small bhakris of same size.

For Filling:
Saute shredded carrots cabbage spinach
and paneer. Add spices to this mixture.

Put 1 spoon of this mixture between 2
bhakris and roast well on both sides.

Serve with chutney and curd on side.

Mrs. Khushbu Choksi
Clinical Dietitian
M.Sc in nutritional science (USA)

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