Add 1 tsp methi (fenugreek) seeds to the daal before boiling it in pressure cooker. This boiling if methi seeds with daal gives good flavor to the dal, makes the bitter taste of methi seeds mild and gives good health benefits to everyone in the family without giving strong bitter taste.
Name and designation:
Mrs. Khushbu Choksi
Clinical Dietitian
M.Sc in nutritional science (USA)
