Thukpa for All is a heartwarming tale about a blind boy, a beloved dish of Thukpa, and the
sense of community that binds them all. Set in the picturesque region of Ladakh, renowned for
its traditional dish, Thukpa, this story takes readers on an emotional journey.
The protagonist, Tsering, is filled with excitement as he returns home from the Gompa, eagerly
anticipating the delicious Thukpa his Abi (grandmother) prepares, which he believes is the best
in town. He cheerfully sings,
“Hot hot thukpa, hearty chunky thukpa, yummy spicy thukpa.”
Along the way, he meets friends and family, inviting them to share in his meal. However, things
take a turn when the lights go out, and Abi faces difficulties in making enough Thukpa for
everyone.
Narrated from the perspective of a blind boy, the story offers an intimate look at how Tsering
navigates the world with confidence and enthusiasm. It beautifully illustrates how his disability
doesn’t hinder his life in any way. The community embraces him without hesitation, and his
skills—such as his acute sense of smell—prove to be an advantage when the lights go out.
This charming story not only introduces children to the traditional preparation of Ladakh’s
Thukpa but also offers them a glimpse into the culture and language of the region. The lively
illustrations draw readers into the landscape, with beautiful depictions of Ladakh’s monasteries,
prayer flags, and streams, making the journey feel real.
The book also stands out for its use of onomatopoeia, enhancing the sensory experience of the
story. The combination of vibrant visuals and rich sound words creates a truly immersive
experience, captivating both children and adults alike.
As a delightful bonus, the book concludes with a recipe for Thukpa, allowing readers to recreate
the dish at home. This is an engaging, inclusive, and culturally rich story that resonates with
readers of all ages.
