Food
Food

KHAKHRA: A HEALTHY INDIAN SNACK

Surat-based Khakhra Company, SHANTA G is founded by Hiren Khakhrawala in 2010, an entrepreneur who transformed khakhras into a versatile food option and a delicacy sought after by the masses. It’s a must-have even in survival packs when travelling overseas. Now how is eating khakhra healthy? “As it is baked and not fried, it makes […]

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Food

Kitchen tips – If your curry or dal has become salty by mistake

If your curry or dal has become salty by mistake then do not throw it away. Just add peeled and diced half-raw potato in it and boil for 5 minutes and discard the potato. Potato absorbs the extra salt. Ushma Desai chef

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Food

SNACKING INDUSTRY IS GROWING AND HOW!!!

Snacks in India hold a value beyond a mere survival necessity. Indian snacks are a big hit these days. They not just quench your hunger but also curb your desire for more food. When it comes to Indian snacks, KHAKHRA is an ideal choice. Famous in the Gujarati cuisine of Western India, it is a […]

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Food

Is your DOSA not turning BROWN?

Is your DOSA not turning BROWN? Are you struggling to make a perfect crisp-brown Dosa at home? Well, don’t worry! A little creativity and a sprinkle of love can be your secret weapon to bring out that recipe you’ve jotted down on some frayed page. Now you are desperate to know that magic ingredient that […]

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