Lab-Grown Chicken Hits UK Shelves: A Revolutionary Step or an Unnatural Shift?
The food industry is undergoing a historic transformation as the UK welcomes its first-ever lab-grown chicken to supermarket shelves. This breakthrough marks a significant step toward ethical and sustainable meat consumption. But is it the future of food, or does the idea of “meat from a lab” feel too unnatural for consumers? What is Lab-Grown […]