Harnessing Manipur’s Black Gold: The Rise of Chak Hao in Global Markets
In the picturesque landscapes of Manipur, nestled in the northeastern part of India, lies a culinary treasure that has been capturing the attention of food enthusiasts worldwide – the aromatic black rice, fondly known as ‘chak hao’. With its mesmerizing deep purple hue, nutty flavor, and delightful aroma, chak hao has been a staple in […]