Save cut fruit from browning
You’ve probably heard that a little squeeze of
lemon juice can keep apple slices from looking
unappetizing. A mixture of 1 part honey to 2
parts water works much the same way to keep
fruit from browning.
Ever wonder why this works? The citric acid and
vitamin C in lemon juice and a peptide in honey
slow down the oxidation process that causes
discoloration.
Mrs. Khushbu Choksi
Clinical Dietitian
M.Sc in nutritional science (USA)
