Food

Kitchen Tips

• by positiveday
• August 12, 2022

Name and designation: Mrs. Khushbu Choksi Clinical Dietitian M.Sc in nutritional science (USA) Recipe: Chomasu Special: *Mixed lentils Paratha: * *Step 1: * 1 spoon moong, 1 moong white chora daal, 1 spoon red channa. Soak for 2 hours and crush these lentils into thick paste. Add spices like chili, garam masala, ginger, etc to […]

Food

Kitchen Tips

• by positiveday
• July 12, 2022

Save cut fruit from browning You’ve probably heard that a little squeeze of lemon juice can keep apple slices from looking unappetizing. A mixture of 1 part honey to 2 parts water works much the same way to keep fruit from browning. Ever wonder why this works? The citric acid and vitamin C in lemon juice […]

Food

Kitchen Tips

• by positiveday
• July 12, 2022

RECIPE Stuffed multigrain bhakri For Bhakri dough: whole wheat flour 1 cup + jowar flour 1/4th cup + ragi flour 1/4 th cup. Mix 1 cup curd in this and make a dough. Make 2 small bhakris of same size. For Filling: Saute shredded carrots cabbage spinach and paneer. Add spices to this mixture. Put […]

Food

Kitchen Tips

• by positiveday
• June 12, 2022

USHMA DESAI When you deep-fly, hold each piece of food with long tongs as you add it to the oil. Hold it just below the oil’s surface for five seconds before releasing it. This will seal the exterior and stop it from sticking to the pot or the other food.